Rice Idli 500gms

Idli rice is a special variety of short-grain rice, typically used in South Indian cuisine for making idlis—soft, steamed rice cakes. This rice is known for its high starch content, which helps achieve the desired fluffy texture in idlis. It is often combined with urad dal (black gram) and fermented to enhance flavor and digestibility. Idli rice is popular not only for idlis but also for other dishes like dosas and uttapams, making it a staple in many South Indian households.