Dal Moong 500gms

Moong dal, or split green gram, is a versatile legume widely used in Indian cuisine. It has a light green color and a mild, slightly sweet flavor. Known for its high protein content and digestibility, moong dal is often cooked in soups, stews, and curries. It can be prepared as a simple dal or used in dishes like khichdi and dosas. Moong dal is also popular for its health benefits, making it a staple in vegetarian diets.