Roasted Vermicelli 250gms

Roasted vermicelli is a thin pasta made from semolina, typically toasted to enhance its flavor and aroma. This pre-roasting process gives it a golden-brown color and a nutty taste, making it a popular ingredient in various dishes. Commonly used in Indian cuisine, roasted vermicelli is often prepared in sweet and savory recipes, such as upma (a savory breakfast dish) or kheer (a sweet pudding). Its quick cooking time and versatility make it a convenient choice for easy meals and snacks.