Dal Toor 500gms

Toor dal, also known as split pigeon peas, is a staple legume in Indian cuisine. It has a yellow color and a mild, slightly nutty flavor. Rich in protein and fiber, it is commonly used in dishes like dal, curries, and soups. Toor dal is not only nutritious but also versatile, making it a key ingredient in many traditional recipes. It is often cooked until soft and seasoned with spices, tomatoes, and onions for a delicious, hearty meal.