Dal Urad 500gms

Urad dal, also known as black gram or split black lentils, is a popular legume in Indian cuisine. It has a distinctive black skin with a white interior and a rich, earthy flavor. Often used in dishes like dal makhani and various lentil soups, urad dal is high in protein and dietary fiber. It is also commonly ground into flour for making traditional dishes like dosas and idlis. Its creamy texture when cooked makes it a favorite in vegetarian cooking.